Low Fat Cooking Edited by Carol Bateman, 1980 Hardback.Octopus Publishing Low Fat Cooking for Healthy Living, 92 Pages. Book in excellent condition with former owners name written inside first page.
Complete Lowfat Cooking is a collection of carefully prepared recipes which allows us to reduce fat without compromising on taste. The inspirational recipes, featuring easily accessible ingredients, are all illustrated and accompanied by a nutritional analysis, calculated per serving, to make it simple to keep track of your fat intake.
